This Sobolo juice is a family recipe handed down from Joanna's Grandmother back in Ghana, Africa. You will be pleasantly suprised by the "kick" you'll get from the ginger, and then it's really hard not to smile when all the flavours of the fresh fruits and tea hit your pallete. AND, it's 75% juice!
INGREDIENTS: PINAPPLE, GINGER, HIBISCUS FLOWERS, HONEY, LEMON JUICE, CLOVES, STAR ANISE
Diverse Benefits
Rich In Antioxidants: Hibiscus and ginger are packed with antioxidants like anthocyanins and gingerols, which help protect cells from damage caused by free radicals and reduce the risk of chronic diseases.
Boosts The Immune System: Both sobolo and ginger possess antimicrobial properties that can help the immune system defend against pathogens and infections, potentially strengthening overall immunity.
Improves Digestion: Sobolo and ginger promote better digestion – ginger stimulates digestive secretions, while sobolo supports a healthy gut microbiome, reducing symptoms like bloating and indigestion.
Reduces Inflammation: The anti-inflammatory properties of sobolo and ginger may alleviate pain associated with conditions like arthritis and contribute to overall well-being.
Supports Heart Health: Sobolo may lower blood pressure and improve blood flow, while ginger stimulates blood circulation, potentially supporting cardiovascular health when combined.
Fights Colds And Flu: Sobolo and ginger's antimicrobial and immune-boosting properties may help alleviate symptoms and strengthen the body's defenses against colds and flu.